Menu Selection

Please choose from below your preferred dinner menu.

Kindly send us your selection by email at immadalin@gmail.com before 08/02/2024

  • Appetizer
    • Poached chicken, pickled mushroom arugula salad and green sauce
    • Caesar salad with soft boiled egg Parmesan crackers and white anchovies
    • Traditional French onion soup with Gruyere cheese croutons
  • Main
    • Signature house duck confit wilted spinach and Spanish onion relish
    • Baked sea bass fillet, basil in cherry tomato, saffron and fennel nage
    • Penne pasta tossed in seafood tomato cioppoino sauce
  • Dessert
    • Lemon meringue tart with red fruit coulis
    • Bourbon vanilla pannacotta with passion fruit
    • Hazelnut chocolate mousse with caramel orange sauce

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